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The Kentucky Museum of Art and Craft invites you to our annual fundraiser the Oaks Brunch Media Sponsor: Sophisticated Living Magazine This elegant event features an original menu created just for you by The Brown Hotel Executive Chef Laurent Geroli. This year's menu includes: Appetizer: eggplant caviar served on roasted zucchini slice and sliced beef and tomato on baguette Salad: Arugula and Baby Spinach with Blue Cheese, Fresh Raspberries and
Balsamic Vinaigrette Entrée: Breast of Chicken with Macadamia Nut and Kumquat Crust, served with Haricot Verts and Cherry Tomatoes, with a Sweet Chili Merlot Sauce
Dessert: Dessert Trio of Strawberry Napoleon, Chocolate Espresso Cup, and
Woodford Reserve Cheesecake with Chocolate
The event also includes a fabulous silent auction, include many original equestrian paintings, and a spectacular display and sale of unique hats and contemporary Kentucky crafts. If you are hosting a group of Derby guests, why not set the tone for an exciting weekend by bringing your friends and clients to our festive event? Whether you have two guests or a party of fifty, we will accommodate your group with a display of Kentucky's finest hospitality!
The Oaks Brunch, one of Derby week's most popular events, sells out early. Tickets are $125 each or $1,250 for a table of 10. Since space is limited, reserve now by emailing stephaniemayfield@kentuckyarts.org or call (502) 589-0102
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