The Kentucky Museum of Art and Craft invites you to our annual fundraiser the

Oaks Brunch

Sponsored by:

With Support From:

Media Sponsor: Sophisticated Living Magazine

This elegant event features an original menu created just for you by The Brown Hotel Executive Chef Laurent Geroli. This year's menu includes:

Appetizer: eggplant caviar served on roasted zucchini slice and sliced beef and tomato on baguette

Salad: Arugula and Baby Spinach with Blue Cheese, Fresh Raspberries and Balsamic Vinaigrette

Entrée: Breast of Chicken with Macadamia Nut and Kumquat Crust, served with Haricot Verts and Cherry Tomatoes, with a Sweet Chili Merlot Sauce

Dessert: Dessert Trio of Strawberry Napoleon, Chocolate Espresso Cup, and Woodford Reserve Cheesecake with Chocolate Chantilly

 The event also includes a fabulous silent auction, include many original equestrian paintings, and a spectacular display and sale of unique hats and contemporary Kentucky crafts. 

If you are hosting a group of Derby guests, why not set the tone for an exciting weekend by bringing your friends and clients to our festive event? Whether you have two guests or a party of fifty, we will accommodate your group with a display of Kentucky's finest hospitality!

Join us at the Oaks Brunch   Friday, May 2, 2008   The Brown Hotel   Cocktails, Hors d'oeuvres, Derby Hats, Silent Auction and Crafts at 9:30am, South Lobby   Seated brunch served at 10:30am, Crystal Ballroom

The Oaks Brunch, one of Derby week's most popular events, sells out early. Tickets are $125 each or $1,250 for a table of 10. Since space is limited, reserve now by emailing stephaniemayfield@kentuckyarts.org 

or call (502) 589-0102